Low Carb Keto Salmon Patties (Easy, Crispy & Family-Friendly)
These Low Carb Keto Salmon Patties are a simple, flavorful, and protein-packed meal perfect for anyone following a ketogenic or low-carb lifestyle. Made with canned salmon, eggs, and pork rinds instead of breadcrumbs, this recipe keeps carbs low while delivering crispy texture and rich flavor.
If you’re searching for an easy keto dinner, quick lunch, or a meal-prep-friendly recipe, Low Carb Keto Salmon Patties are a fantastic choice. They come together in just 30 minutes, reheat beautifully, and are loved by both adults and kids.
Why You’ll Love These Low Carb Keto Salmon Patties
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Keto-friendly and very low in net carbs
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Made with affordable canned salmon
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No flour or breadcrumbs required
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Crispy on the outside, tender inside
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Perfect for meal prep and leftovers
These Low Carb Keto Salmon Patties are ideal for busy weeknights or when you need a fast, healthy meal.
Recipe Overview
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: 5 patties
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Diet: Keto, Low Carb, Gluten-Free
Ingredients for Low Carb Keto Salmon Patties
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3 cans pink salmon, drained
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¼ cup coconut milk
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1 cup ground pork rinds
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2 large eggs
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½ teaspoon salt
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½ teaspoon black pepper
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A few dashes seasoned salt
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¼ teaspoon dried cilantro
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½ teaspoon onion powder
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½ teaspoon dried parsley
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Olive oil, for frying
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1 fresh lime
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Keto-friendly tartar sauce, for dipping
How to Make Low Carb Keto Salmon Patties
Step 1: Mix the Ingredients
In a large mixing bowl, combine the drained salmon, eggs, coconut milk, ground pork rinds, and all seasonings. Mix thoroughly until the ingredients are evenly combined.
Step 2: Form the Patties
Shape the mixture into 4 to 5 firm patties. Pack them tightly so they don’t fall apart during cooking.
Step 3: Heat the Skillet
Heat a skillet over high heat and add enough olive oil to lightly coat the pan.
Step 4: Fry the Salmon Patties
Place the patties in the hot skillet and fry for 3–4 minutes per side, or until golden brown and fully cooked through.
Step 5: Finish with Lime
Remove from heat and immediately squeeze fresh lime juice over each patty for a bright, fresh flavor.
Step 6: Serve
Serve your Low Carb Keto Salmon Patties hot with keto-friendly tartar sauce and enjoy.
Tips for Perfect Keto Salmon Patties
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Drain salmon very well to avoid soggy patties
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Pack patties tightly before frying
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Use medium-high heat for crispy edges
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Reheat in an air fryer or skillet for best texture
Meal Prep & Storage
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Store cooked patties in an airtight container for up to 4 days
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Freeze cooked patties for up to 2 months
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Reheat in a skillet or air fryer for crispiness
These Low Carb Keto Salmon Patties are excellent for weekly meal planning.
Nutrition Information (Per Serving)
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Calories: 278
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Total Fat: 16g
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Saturated Fat: 6g
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Cholesterol: 127mg
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Sodium: 366mg
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Total Carbohydrates: 2g
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Net Carbs: 2g
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Protein: High
(Values are approximate and may vary based on brands used.)
Frequently Asked Questions (FAQ)
Are Low Carb Keto Salmon Patties keto-friendly?
Yes. These Low Carb Keto Salmon Patties contain only 2g net carbs per serving and are perfect for keto diets.
Can I use fresh salmon instead of canned?
Yes, cooked and flaked fresh salmon works well, but canned salmon is more convenient.
What can I use instead of pork rinds?
Crushed keto crackers or almond flour can work, but pork rinds provide the best low-carb texture.
Can I bake keto salmon patties instead of frying?
Yes. Bake at 400°F (205°C) for 15–18 minutes, flipping halfway through.
Also Read:
Keto Cauliflower Potato Skins – Crispy Low-Carb Snack
Gochujang Salmon Rice Bowl (Quick & Easy Recipe)
Keto Chicken Tacos (Easy Low-Carb Taco Recipe)